Strawberry Cheesecake Protein Pudding

OLAHHHH !!!!!!!!!


“Protein pudding” usually means protein powder, which just isn’t really my thing. I actually love eating cottage cheese straight-up, or with fruit and granola mixed in, but this blended pudding tastes like dessert and is perfect on days when I want something a little sweeter to get me going. It has just under 200 calories per serving, so for breakfast I either eat the whole two-serving batch, or drizzle on some extra peanut butter.

This pudding has no protein powder, and still packs 14 grams of protein for less than 200 calories.


  1. 14 large strawberries, cored, chopped
  2. 3/4 cup lowfat cottage cheese.
  3. 1 tablespoon natural peanut butter
  4. 1 tablespoon  organic honey
  5. 1/4 teaspoon vanilla extract


  1. In a blender or food processor, puree all ingredients until smooth.
  2. For a thicker consistency, freeze 15 minutes before serving.
  3. Store remaining serving in the freezer.

Enjoy Yummilicious Strawberries.


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